{"id":577,"date":"2024-10-24T16:44:15","date_gmt":"2024-10-24T16:44:15","guid":{"rendered":"https:\/\/www.cloechocolaterie.ch\/?page_id=577"},"modified":"2026-01-17T10:56:07","modified_gmt":"2026-01-17T08:56:07","slug":"confetteria","status":"publish","type":"page","link":"https:\/\/www.cloechocolaterie.ch\/index.php\/prodotti\/confetteria\/","title":{"rendered":"Confiserie"},"content":{"rendered":"\t\t
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Confiserie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/figure>

Crema
Gianduia latte<\/div><\/h3>

Una crema vellutata e raffinata, preparata artigianalmente con soli tre ingredienti d\u2019eccellenza: cioccolato al latte Grand Cru svizzero, zucchero bianco svizzero e nocciole tostate del Piemonte IGP. La dolcezza del cioccolato al latte si fonde con la fragranza delle nocciole, per un\u2019esperienza di gusto pura e golosa.\n
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Crema
Gianduia fondente<\/div><\/h3>

Una crema vellutata e raffinata, preparata artigianalmente con soli quattro ingredienti d\u2019eccellenza: cioccolato nero Grand Cru svizzero, zucchero bianco svizzero, cacao svizzero e nocciole tostate del Piemonte IGP. L\u2019aroma profondo del cioccolato fondente si sposa con la fragranza delle nocciole, regalando un\u2019esperienza di gusto pura e avvolgente.\n
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Crema
Pralin\u00e9 croccante<\/div><\/h3>

Una crema irresistibile, dove il pralin\u00e9 di nocciole del Piemonte IGP si fonde con il cioccolato al latte Grand Cru, arricchita da croccanti scaglie di cialde bretoni. La combinazione di dolcezza, aroma di nocciola e piacevole croccantezza regala un\u2019esperienza di gusto avvolgente, raffinata e straordinariamente golosa.\n
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Crema
Caramello<\/div><\/h3>

Un\u2019esplosione di gusto avvolgente e vellutato, perfetta per chi ama i sapori intensi e golosi. A base di zucchero, panna e latte svizzeri per un gusto autentico e sostenibile. Morbida e cremosa, \u00e8 ideale da spalmare, gustare al cucchiaio o per accompagnare dolci.\n
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Marmellata
Arancia e rosmarino<\/div><\/h3>

Una marmellata che unisce la vivacit\u00e0 delle arance biologiche al profumo intenso del rosmarino, arricchita dalla dolcezza dello zucchero di canna. Ogni cucchiaiata offre un viaggio sensoriale tra freschezza agrumata e sfumature aromatiche, avvolgendo il palato in un equilibrio raffinato e irresistibile. Perfetta a colazione, ma anche ideale per accompagnare formaggi.\n
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Arancini
Grand Cru
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Fondenti arance BIO cotte nello sciroppo di zucchero svizzero ed avvolte in un fine e croccante strato di cioccolato nero Grand Cru Ecuador 72%. Sono semplicemente irresistibili!\n
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Marmotta
Bianca<\/div><\/h3>

Bianca, la nostra golosa marmotta di guimauve al Cocco. Ricoperta da un fine e croccante strato di cioccolato bianco Grand Cru d\u2019origine Repubblica Dominicana 36%.\n
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Marmotta
Laa-Laa<\/div><\/h3>

Laa-Laa, la nostra sorprendente marmotta di guimauve al frutto della passione. Ricoperta da un fine e croccante strato di cioccolato al latte Grand Cru d\u2019origine Ecuador 42%.\n
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Marmotta
Bruno<\/div><\/h3>

Bruno, la nostra tenera marmotta di guimauve al cioccolato aromatizzato alla cannella ceylon. Ricoperta da un fine e croccante strato di cioccolato nero Grand Cru d\u2019origine Venezuela 65%.\n
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Marmotta
Minnie<\/div><\/h3>

Minnie, la nostra irresistibile marmotta di guimauve al lampone. Ricoperta da un fine e croccante strato di cioccolato nero Grand Cru d\u2019origine Venezuela 65%.\n
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Marmotta
Sambava<\/div><\/h3>

Sambava, la nostra dolce marmotta di guimauve alla vaniglia Bourbon, ricoperta da un fine e croccante strato di cioccolato fondente Grand Cru d\u2019origine Venezuela 65%.\n
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Leggenda Allergeni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Confiserie CremaGianduia latte Una crema vellutata e raffinata, preparata artigianalmente con soli tre ingredienti d\u2019eccellenza: cioccolato al latte Grand Cru svizzero, zucchero bianco svizzero e nocciole tostate del Piemonte IGP. La dolcezza del cioccolato al latte si fonde con la fragranza delle nocciole, per un\u2019esperienza di gusto pura e golosa. CremaGianduia fondente Una crema vellutata […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1663,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-577","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/pages\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":0,"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/pages\/577\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/pages\/1663"}],"wp:attachment":[{"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/media?parent=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}