{"id":5925,"date":"2025-09-04T10:39:30","date_gmt":"2025-09-04T08:39:30","guid":{"rendered":"https:\/\/www.cloechocolaterie.ch\/?page_id=5925"},"modified":"2026-06-10T16:48:13","modified_gmt":"2026-06-10T14:48:13","slug":"cioccolatini-de","status":"publish","type":"page","link":"https:\/\/www.cloechocolaterie.ch\/index.php\/de\/cioccolatini-de\/","title":{"rendered":"Cioccolatini-de"},"content":{"rendered":"\t\t
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\"\"<\/figure>

Lo svizzero <\/div><\/h3>

Maispr\u00e4line mit IGP-Haseln\u00fcssen aus dem Piemont, umh\u00fcllt von einer knusprigen und feinen Schicht wei\u00dfer Grand Cru Schokolade aus der Dominikanischen Republik 36%.\n
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\"\"<\/figure>

Piemonte<\/div><\/h3>

Pralin\u00e9 mit den renommierten Piemont-Haseln\u00fcssen IGP.\nUmmantelt mit dunkler Grand-Cru-Schokolade aus Ecuador, 72%.\n
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Bretone<\/div><\/h3>

Eine R\u00fcckkehr in die Kindheit \u2013 unser Pralin\u00e9 mit Petit-Beurre und Piemont-Haselnuss IGP.\nUmmantelt mit Grand-Cru-Milchschokolade aus Ecuador, 42%.\n
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Cocco<\/div><\/h3>

K\u00f6stlich und tropisch \u2013 Pralin\u00e9 mit Kokosnuss und Piemont-Haselnuss IGP.\nUmmantelt mit Grand-Cru-Milchschokolade aus Ecuador, 42%.\n
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Rum - uvetta<\/div><\/h3>

Ganache aus Grand-Cru-Dunkelschokolade, verfeinert mit Diplomatico Rum und Sultaninen. Ummantelt von 72 % Grand-Cru-Dunkelschokolade aus Ecuador, mit 22-kar\u00e4tigen Goldflocken.\n
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Rosa - ibisco<\/div><\/h3>

Raffinierte Ganache aus dunkler Grand-Cru-Schokolade mit Noten von Rose und Hibiskus.\nUmmantelt mit dunkler Grand-Cru-Schokolade aus Ecuador, 72%.\n
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Lampone<\/div><\/h3>

Charakteristische Ganache aus dunkler Grand-Cru-Schokolade mit k\u00f6stlichem Himbeergelee.\nUmmantelt mit dunkler Grand-Cru-Schokolade aus Ecuador, 72%.\n
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Caramello
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Weiche und k\u00f6stliche Karamellf\u00fcllung.\nUmmantelt mit dunkler Grand-Cru-Schokolade aus Ecuador, 72%.\n
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Caramello FDS<\/div><\/h3>

Zartes und \u00fcberraschendes Butterkaramell mit einer Prise Fleur de Sel aus der Camargue.\nUmmantelt mit dunkler Grand-Cru-Schokolade aus Ecuador, 72%.\n
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Cappuccino<\/div><\/h3>

Wohltuende Milchschokoladen-Ganache Grand Cru, mit Kaffeebohnen infundiert.\nUmmantelt mit Grand-Cru-Milchschokolade aus Ecuador, 42%.\n
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Passione<\/div><\/h3>

Frische und tropische Ganache aus Passionsfrucht mit Grand-Cru-Milchschokolade.\nUmmantelt mit Grand-Cru-Milchschokolade aus Ecuador, 42%.\n
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\"\"<\/figure>

Caramello spicy<\/div><\/h3>

S\u00fc\u00dfes und w\u00fcrziges Karamell mit Ceylon-Zimt und Bourbon-Vanille.\nUmmantelt mit Grand-Cru-Milchschokolade aus Ecuador, 42%.\n
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Vaniglia<\/div><\/h3>

Edle Bourbon-Vanille-Ganache mit Grand-Cru-wei\u00dfer Schokolade.\nUmmantelt mit Grand-Cru-wei\u00dfer Schokolade aus der Dominikanischen Republik, 36%.\n
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\"\"<\/figure>

Lavanda<\/div><\/h3>

Provenzalische Lavendel-Ganache mit Grand-Cru-wei\u00dfer Schokolade.\nUmmantelt mit Grand-Cru-wei\u00dfer Schokolade aus der Dominikanischen Republik, 36%.\n
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\"\"<\/figure>

Kalamansi<\/div><\/h3>

Ganache aus Grand-Cru-wei\u00dfer Schokolade mit frischem Kalamansi-Gelee.\nUmmantelt mit Grand-Cru-wei\u00dfer Schokolade aus der Dominikanischen Republik, 36%.\n
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Allergenlegende<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pralinen Lo svizzero Maispr\u00e4line mit IGP-Haseln\u00fcssen aus dem Piemont, umh\u00fcllt von einer knusprigen und feinen Schicht wei\u00dfer Grand Cru Schokolade aus der Dominikanischen Republik 36%. Piemonte Pralin\u00e9 mit den renommierten Piemont-Haseln\u00fcssen IGP. Ummantelt mit dunkler Grand-Cru-Schokolade aus Ecuador, 72%. Bretone Eine R\u00fcckkehr in die Kindheit \u2013 unser Pralin\u00e9 mit Petit-Beurre und Piemont-Haselnuss IGP. Ummantelt mit […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5925","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/pages\/5925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/comments?post=5925"}],"version-history":[{"count":6,"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/pages\/5925\/revisions"}],"predecessor-version":[{"id":8204,"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/pages\/5925\/revisions\/8204"}],"wp:attachment":[{"href":"https:\/\/www.cloechocolaterie.ch\/index.php\/wp-json\/wp\/v2\/media?parent=5925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}