Lo svizzero
Corn praliné with IGP Piedmont hazelnuts, coated in a crisp and delicate layer of white Grand Cru chocolate from the Dominican Republic 36%.
Piemonte
Praliné with renowned Piedmont IGP hazelnuts. Coated in 72% Grand Cru dark chocolate from Ecuador.
Bretone
A nostalgic return to childhood with our praliné made of Petit-Beurre and Piedmont IGP hazelnuts. Coated in 42% Grand Cru milk chocolate from Ecuador.
Cocco
Irresistibly indulgent and tropical, our praliné combines coconut and Piedmont IGP hazelnuts. Coated in 42% Grand Cru milk chocolate from Ecuador.
Rum - uvetta
Grand Cru dark chocolate ganache enriched with Diplomatico rum and Sultanina raisins. Coated in 72% Ecuador Grand Cru dark chocolate, with 22-carat gold flakes.
Rosa - ibisco
Refined Grand Cru dark chocolate ganache infused with delicate notes of rose and hibiscus. Coated in 72% Grand Cru dark chocolate from Ecuador.
Lampone
Distinctive Grand Cru dark chocolate ganache with a luscious raspberry gel heart. Coated in 72% Grand Cru dark chocolate from Ecuador.
Caramello
Soft and indulgent caramel filling.
Coated in 72% Grand Cru dark chocolate from Ecuador.
Caramello FDS
Smooth and surprising butter caramel with a hint of Fleur de Sel from Camargue.
Coated in 72% Grand Cru dark chocolate from Ecuador.
Cappuccino
Comforting milk chocolate ganache, infused with coffee beans.
Coated in 42% Grand Cru milk chocolate from Ecuador.
Passione
Fresh and tropical ganache made with passion fruit and Grand Cru milk chocolate.
Coated in 42% Grand Cru milk chocolate from Ecuador.
Caramello spicy
Sweet and spiced caramel with Ceylon cinnamon and Bourbon vanilla.
Coated in 42% Grand Cru milk chocolate from Ecuador.
Vaniglia
Noble ganache with Bourbon vanilla and Grand Cru white chocolate.
Coated in 36% Grand Cru white chocolate from the Dominican Republic.
Lavanda
Provençal ganache with lavender, crafted with Grand Cru white chocolate.
Coated in 36% Grand Cru white chocolate from the Dominican Republic.
Kalamansi
Grand Cru white chocolate ganache with a refreshing kalamansi gel center.
Coated in 36% Grand Cru white chocolate from the Dominican Republic.
Allergen legend
