Helvetia in primavera

Helvetia embraces spring.
A creation that expresses lightness, balance and freshness, inspired by the scents and rhythms of the season.
Three Grand Cru come together in a harmonious composition: white 36% from the Dominican Republic, milk 42% from Ecuador and dark 65% from Venezuela.
The velvety sweetness of white chocolate opens the tasting, followed by the roundness of milk chocolate and the depth of dark chocolate, leading to an elegant and lingering finish.
A refined seasonal creation, designed for those seeking a delicate yet distinctive tasting experience.