Bars
Maracaibo
65%
65%
Grand Cru dark chocolate made from cocoa beans originating from Venezuela. The intense taste of cocoa and coffee is accompanied by notes of plum and orange blossom. The raw material used received the “Best Couverture in the World” award for its perfect balance and smoothness.
Assemblage
70%
70%
Grand Cru dark chocolate resulting from a blend of three origins: Venezuela, Ecuador, and Bolivia. The mix of these fine beans, combined with cane sugar according to the traditional recipe, gives this chocolate perfect balance.
Bolivia
45%Grand Cru milk chocolate, made from wild Bolivian cocoa beans and milk from our Swiss alpine pastures. The intensity of the cocoa and the sweetness of the mountain milk create a surprising and irresistible balance.
45%
Grand Cru milk chocolate, made from wild Bolivian cocoa beans and milk from our Swiss alpine pastures. The intensity of the cocoa and the sweetness of the mountain milk create a surprising and irresistible balance.
Repubblica
Dominicana
36%
Dominicana
36%
Grand Cru white chocolate, made with organic cocoa butter from the Dominican Republic, organic Swiss milk, and organic cane sugar. A balance of soft notes of milk and caramel.
Nero
Mendiant
65%
Mendiant
65%
Grand Cru dark chocolate Maracaibo 65%. Enriched with caramelized IGP Piedmont hazelnuts, apricots, pistachios, and cranberries: an explosion of flavors and irresistible sensations.
Latte
Nocciole
42%
Nocciole
42%
Grand Cru milk chocolate Ecuador 42%. Enriched with fine caramelized IGP Piedmont hazelnuts to make this classic even more irresistible.
Perù
100%
100%
Our Grand Cru is a high-quality chocolate, crafted by combining the finest cacao plants grown in the Huayabamba Valley in Peru. The fermentation and drying of each variety enhance complex and harmonious aromas, resulting in a distinctive chocolate with a unique fragrance.
Giro del mondo
in 80 grammi
in 80 grammi
Our exclusive tasting box. It offers a sensory journey through 9 carefully selected Grand Cru chocolates, personally recommended by our Maître Chocolatier.
A journey that celebrates excellence and tradition.
Allergen legend
