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Confiserie

Crema
Gianduia latte

A velvety and refined cream, artisanally prepared with only three exceptional ingredients: Swiss Grand Cru milk chocolate, Swiss white sugar, and roasted IGP Piedmont hazelnuts. The sweetness of milk chocolate blends with the fragrance of hazelnuts for a pure and indulgent tasting experience.


Crema
Gianduia fondente

A velvety and refined cream, artisanally prepared with only four exceptional ingredients: Swiss Grand Cru dark chocolate, Swiss white sugar, Swiss cocoa and roasted IGP Piedmont hazelnuts. The deep aroma of dark chocolate marries the fragrance of hazelnuts, offering a pure and enveloping tasting experience.

Crema
Praliné croccante

An irresistible cream where IGP Piedmont hazelnut praliné merges with Grand Cru milk chocolate, enriched with crunchy flakes of Breton wafers. The combination of sweetness, hazelnut aroma, and delightful crunch delivers an enveloping, refined, and extraordinarily indulgent taste experience.

Crema
Caramello

An explosion of enveloping and velvety flavor, perfect for those who love intense and rich tastes. Made with Swiss sugar, cream, and milk for an authentic and sustainable flavor. Soft and creamy, it's ideal for spreading, enjoying by the spoon, or pairing with desserts.



Marmellata
Arancia e rosmarino

A jam that combines the vibrancy of organic oranges with the intense scent of rosemary, enriched by the sweetness of cane sugar. Each spoonful offers a sensory journey through citrusy freshness and aromatic nuances, wrapping the palate in a refined and irresistible balance. Perfect for breakfast, but also ideal with cheese.

Arancini
Grand Cru

Candied organic orange slices cooked in Swiss sugar syrup and coated in a fine, crunchy layer of Grand Cru Ecuador 72% dark chocolate. Simply irresistible!





Marmotta
Bianca

Bianca, our delicious coconut guimauve marmot. Coated in a fine and crunchy layer of Grand Cru white chocolate from the Dominican Republic 36%.





Marmotta
Laa-Laa

Laa-Laa, our surprising passion fruit guimauve marmot. Coated in a fine and crunchy layer of Grand Cru milk chocolate from Ecuador 42%.






Marmotta
Bruno

Bruno, our tender guimauve marmot with cinnamon-flavored chocolate (Ceylon). Coated in a fine and crunchy layer of Grand Cru dark chocolate from Venezuela 65%.

Marmotta
Minnie

Minnie, our irresistible raspberry guimauve marmot. Coated in a fine and crunchy layer of Grand Cru dark chocolate from Venezuela 65%

Marmotta
Sambava

Sambava, our soft Bourbon vanilla guimauve marmot. Coated in a fine and crunchy layer of Grand Cru dark chocolate from Venezuela 65%.

Allergen legend